Pork scratchings are fried just one time ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

I didn’t say you wouldn’t want the rind as well. The ciccioli – as Italian pork scratchings (give or take) are known – make for very fine aperativo-accompanying morsel. Preheat the oven to ...

For the crumble topping, crush the pork scratchings and the sourdough pieces in a bowl. Add the pistachios, cranberries and thyme. Mix with your hands and set aside in a covered container.