Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes are now in a variety of everyday foods–sucralose in microwave popcorn, allulose in breakfast cereal, stevia in ketchup, ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Years ago, Lou Quattrucci’s neighbor came home from a trip to Italy with a gift. It was a bottle of creamy limoncello.

I’ve been writing columns for Prescott Newspapers, Inc. for approximately 12 years. Doing so has been one of my most ...

New research suggests that one of the most common sugar substitutes, aspartame, may have unintended consequences for heart ...

A common artificial sweetener can trigger dangerous insulin spikes, warns a new study. The spikes led to blood vessel ...

Creamers can be found in both non-dairy and dairy-based versions as a substitute for milk, with the latter sometimes ...

Some research has suggested that long-term use of artificial sweeteners may heighten the risk of stroke, heart disease and ...

From diet soda to zero-sugar ice cream, artificial sweeteners have been touted as a guilt-free way to indulge our sweet tooth ...

J&K Ingredients offers several wheat-based egg replacer systems designed for specific cookie varieties. The blends include enzymes and often emulsifiers to assist with performing multiple functions.

The debate over sweeteners and sugar substitutes is a hot topic in the field of nutrition. Many people turn to brown sugar or panela as healthier alternatives to refined sugar, but ...