We've refined this recipe from our archives, adding layers of complexity that'll make you forget every bland beef stew you've ...

If you want to thicken your beef stew without the taste of raw flour or cornstarch (or simply don't want to make a roux or ...

In order to achieve the perfect stew, you'll need to know a few easy rules of thumb for when to keep your pot lid on and when ...

It is incredibly important to be careful of timing when cooking stew as if the beef is left too long on the stove it will lose too much moisture which will make the broth watery and unappetising.

This is an easy stew I've adapted from my grilling beans recipe that I make so much. There's really no recipe. That's what keeps it so simple — you just pour everything in the pot and let it go.

The reason we downgraded it to “runner-up” status is because it tends to be thinner and more watery in consistency than whole or even reduced-fat milk. It can work just fine in thinner batters ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

When you're ordering takeout, the price can gradually creep up, but a simple chicken chow mein can be made at home for a fraction of the cost. When you buy ready-made sauce for a stir-fry, you're ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are ...

Add your chicken thighs, potatoes and carrots, then all your spices and mix through to combine. Add the preserved lemons, ...