Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

No longer relegated to punches and pina coladas at the beach bar, rum is having a moment. It’s one of the most popular ...

Conservative ministers knocked back a 102-year-old bottle of cognac at a party just months before Rishi Sunak left office, ...

The cognac sauce is made by deglazing the pan with cognac and then adding cream and seasonings. The recipe for Steak au Poivre is here. Coq au Vin Coq au Vin: This traditional French dish is a hearty ...

A delicious, culturally important sub-category of dark spirits — that remains hugely underrated in Australia — Cognac is a drop that’s worth exploring more. The grape-based distillate has gotten major ...

doing whatever they can to ramp up the total to exorbitant levels. Think the most expensive cut of steak on the menu, with a lobster tail on the side, washed down with a rare cognac, wine or ...

Cover and refrigerate for 2 days. In a large bowl, beat egg yolks with sugar. Stir in Cognac and rum. Strain infused cream through a fine sieve, pressing on solids. In a medium bowl, whip 3 cups ...

“We love going out and eating out, but diners were always offered food and wine pairings and nothing else,” Chiu tells me over coffee with her husband and fellow co-founder Charlie Winkworth-Smith.

Courvoisier, a brand synonymous with quality, is one of Cognac’s largest and most storied producers. Below is a brief history of the House and tasting notes on its current range of Cognacs ...

If you think you might want to drink in celebration of the New Year when the clock strikes midnight, you might want to stock up on the booze beforehand. Since there is no state law in New Jersey ...

More than 300 migrants crossed the Channel in small boats on Friday, government figures show, bringing the total for 2024 to more than 36,000. The Home Office said 305 people made the crossing ...