LEHIGH TOWNSHIP, Pa. – An acclaimed chef with nearly 30 years of experience is leading the culinary team of a new Lehigh Valley restaurant, serving up filet mignon risotto, lobster ravioli ...

Longtime San Diegan Stefani De Palma, who worked her way up from pastry chef to chef de cuisine at Michelin three-star Addison restaurant, won first place Thursday at the prestigious Bocuse d’Or ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Ahead of the grand premiere of ‘Laughter Chefs Season 2’, know who are the new faces of the show and who are going to return. Comedian Bharti Singh will return as the host, whereas, celebrity chef ...

This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. Winners will be awarded at the James Beard Restaurant and Chef ...

ST. LOUIS — The James Beard Foundation announced the 2025 restaurant and chef award semifinalists on Wednesday, and seven St. Louis restaurants and chefs made the cut, receiving national attention.

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...

FILE PHOTO: U.S. President Biden presents Presidential Medal of Freedom during ceremony at the White House ...

President Donald Trump boasted on social media that world-renowned chef José Andrés was among the appointees he fired on his first day back in office. The only problem with that claim, the chef said ...

Two years as a private chef in NYC has taught me three things: (1) people will pay a small fortune for homemade pasta, (2) everyone wants to learn how to cook, but most people are terrified to ...

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

As someone who supports progress, I’m torn over whether to make a big deal of a woman becoming head chef, or to not even mention it because it should be a completely normal thing to happen.