Mini meatballs browned in the traditional Italian style that adds more flavor to them. Then, they simmer in a mixture of marinara sauce, tomato soup, diced tomatoes, and water.

Spaghetti with garlic bread is one of those nostalgic meals ... and a bit of Italian sausage. For quick meatballs, form ...

Serve immediately with cooked spaghetti, crusty bread ... the meatballs, heat the olive oil in a heavy, stainless-steel saucepan over a gentle heat and add the chopped onions and garlic.

To serve, put the spaghetti in a large warm serving bowl and top with the remaining Parmesan and a twist of black pepper. Serve the warm garlic bread alongside.

Add the onion, carrots and garlic ... the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

I usually try to select a holiday or seasonal recipe for this column. I’ve been writing this column since September 2000 so I am sure that I have repeated some recipes, but it’s always ...

Taryn Varricchio: Plates of meatballs ... Italian bread to help bind the meat together and a mix of salt, pepper, crumbled pecorino Romano cheese, dry herbs, and sautéed, caramelized garlic.