Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

Make a strong, bubbly gluten-free sourdough starter with just flour, water, and time. No commercial yeast needed!

This was the problem faced by home baker Erik Fabian, who turned to fellow baker and industrial designer, Jennifer Yoko Olson ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe ... add the bread flour, the all-purpose flour, and then the whole-wheat flour. The yeast and ...

My family loves my homemade pizza dough. There's one upfront investment, but the recipe is so easy that I make it once a week.

They leave with an armful of supplies: a jar of sourdough starter, a loaf of sourdough bread to bake in their kitchen and a recipe for maintaining ... takes their dough home for one more stretch ...

Take the bread out of the pot carefully to cool on a wire rack. This recipe uses a sourdough starter for ... ve used active dry yeast you can leave it be. 4. Once the dough has doubled in size ...