Few things are more comforting than a big pot of soup simmering away on the stove ... stock, thyme and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and simmer, partially ...
A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...
“Pot-au-feu,” meaning “pot on the fire” in French, is a simple French homestyle dish in which meat and vegetables are slowly stewed. “With pot-au-feu, you can enjoy meat, vegetables and soup all ...