Layer smoked salmon slices on lightly oiled aluminum foil, overlapping slightly. Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream ...
Layer smoked salmon slices on lightly oiled aluminum foil, overlapping slightly. Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream ...
But like any great party, we assume there will be a mix, which is why we put together a list of New Year’s Eve appetizer recipes ... Get the Smoked Salmon Bites recipe. Cater to your gluten ...
Simply blitz everything until smooth, then use straight away or store in the fridge for 3-4 days. To serve, generously spread the ‘cream cheese’ onto pieces of toasted bread, top with the smoked ...
Once the capers are totally dry ... spoon and transfer to paper towel to remove any excess oil. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the ...
smoked salmon or a mix of both, it’s a creamy, savory dip that takes your appetizer table up a notch. Top it with briny capers and serve with baguette slices and you have yourself a delicious ...