The hopper in which you’ll feed charcoal and/or wood sits on the right side of the main body. Masterbuilt says the ...

More powerful than its size would suggest, Gozney’s Tread is a great way to cook pizza and other meals just about anywhere.

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Wagyu steak deserves special treatment. To make sure you are getting the most out of this rare beef, we spoke with an expert ...

A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

While there’s a good chance you already have a quality cast iron pan in your cabinet ... for my Lodge cast iron several times a day. From searing proteins and browning vegetables to grilling ...

What you don’t see at any of them is a heat lamp. “The best thing people are getting when they come to a place like this is they’re getting fresh food,” said Jimmy Ziouras, owner of the Apollo chain ...

Talented actor Ashutosh Rana has been making waves across the country with his play Humare Ram, where he plays Raavan. The play has been loved not just for its storytelling but also for the ...

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Making dinner for a meat lover this Valentine’s Day? Know your cuts and master the key steps to sear them to perfection ... Use a heavy frying pan, ideally cast iron.

The way I do it is by dumping the ground meat into a large frying pan. (Crowding any ingredient, whether veggie or meat, is a surefire way to create steam and that delays browning, so give your ...

Out of all the ones we’ve tested over the years, the best-selling Lodge Cast-Iron Skillet remains our top choice ... though I also use it frequently to pan-sear chicken thighs, which get ...