The guides track rare species, what’s changing and what’s disappearing even before you’ve learnt to recognise it. Check out what it takes to introduce an old world to new viewers. And happy spotting!

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Some maple syrup producers collect sap this way and some still collect in buckets or bags directly from each tap. During the ...

When Baer Bros. Maple Camp’s initial tapping kicks off Pennsylvania’s maple season Saturday, even owner Mike Lynch doesn’t know if it will yield sweet sap right away. A little sunshine may make the ...

In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much different season last year, ...

Knowing how to recognize and deal with pests that are commonly found on lemon trees can help to ensure your plant thrives and ...

Trees, plants, and shrubs with invasive root systems can damage your home’s foundation. Here’s a list of the worst plants for ...

The Dickinson County Nature Center is ready to help you tap into the sweet life. They will be hosting a special event from 9 ...

Maple Weekend, a series of four days to celebrate New York State's maple syrup industry, is just a month away.

Hoyt Farm's interpretive specialist Sheryl Brook explains the process of maple sugaring to Hauppauge Girl Scouts Troop 428 ...