Komarov learned to tell from the first bite whether it'd be bliss or blah based on the texture of the fruit — even before he tasted anything. "I knew that if it was slightly too hard," he says ...
Just before that, though, they're wretched. Komarov learned to tell from the first bite whether it'd be bliss or blah based on the texture of the fruit — even before he tasted anything. "I knew that ...