Pasta – it's a tricky subject. For some, a bowl of cheese-topped spaghetti bolognese is the ultimate comfort food with every right to its place on the meal plan. For others, it's a guilt-ridden ...

Gullo says a family friend advised her to start selling the pasta sauce in grocery stores, launching Linguini Sisters as a company. Gullo's three daughters Arianna, Alessia, and Angelica ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...

Cook the pasta in salted water until al dente, drain and add it to the sauce and cook for a further minute. Transfer to a serving dish, sprinkle with the Cavi-Art and garnish with chopped chives. Cook ...