At VIEW, VEA Newport’s signature restaurant, Executive Chef Adam Haverland has created a menu of alluring offerings that ...

Our favorite thing about solo living is that we are fully independent. We can decorate our space how we like it, turn up our music as loud as we want, and ...

Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution ...

Make Sonoko Sakai's chunky chocolate miso banana bread, pasta with miso Bolognese sauce and miso-honey butter on toasted ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus (Aspergillus oryzae). It is a key ingredient in miso soup. You can also make this with other ...

Do you throw away the left over water after you cook your rice? Wait! There are multiple rice water benefits that you need to know. Not only can it make you healthy from within but it is great for ...

Most individuals said they ate curry and rice multiple times each month in a study of over 10,000 Japanese citizens ... but the Japanese first enjoyed it during the early Meiji period. Around this ...