Monday, Jan. 27: Beef steak/gravy, country fried steak, mashed potatoes, green beans and roll. Tuesday, Jan. 28: Chicken leg, black-eye peas or lima beans, CA blend veggies, and biscuit.
MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...
The Belgian potato processing company planning to build a facility in Grand Forks is a win for the city and state, said Gary Shields, executive director of the Northland Potato Growers Association.