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One person said “it’s like magic,” adding, “I don't know how it manages it, but [my mom’s] room is roughly 12 by 12 [feet] and in under five minutes it's toasty.” Another reviewer ...

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Pastrami, chopped liver, blintzes, herring in cream sauce: These rich and cholesterol-inducing delicacies that Jews brought to America from Eastern Europe are rarely seen on restaurant menus anymore.