This version of the comforting Hunan classic, lao jiang men ji, from cookbook author Andrea Nguyen is a simple braise that gets its heat from a generous handful of unpeeled fresh ginger root.

Cool, refreshing, and effortlessly elegant—this Rose-Mint Ice Tea is a treat for the senses. Made with sun-dried rose petals, fresh mint, and delicate petal-infused ice cubes, it’s as beautiful as it ...

Approximately 100,000 eggs were stolen from Pete and Gerry’s Organics in Antrim Township, Pennsylvania. The stolen eggs are valued at $40,000 and were taken from a distribution trailer. The theft is ...

You may be able to soothe an upset stomach by drinking certain beverages, including chamomile tea, ginger tea, and peppermint tea. There are dozens of reasons why your stomach may be upset.

Finance minister Nirmala Sitharaman has committed to developing at least 100 GW of nuclear energy by 2047. In her Union budget for 2025-26, she also proposed setting up a Nuclear Energy Mission ...

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Black tea’s rich polyphenol content—including flavonoids and catechins—contributes to its numerous health benefits by providing powerful antioxidant and anti-inflammatory properties. These compounds ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. When will the Thin Mint Frosty be available at Wendy's? The Thin Mints Frosty will be available for purchase at restaurants nationwide on ...

Ginger and fennel tea offers numerous health benefits, including better digestion, anti-inflammatory properties, enhanced metabolism, and relief from menstrual cramps. This aromatic tea also aids ...

Mint Mobile’s $15/month promotion for its unlimited plan is ending soon. The offer applies to new customers, giving them access to Mint’s premium wireless service for a fraction of what major ...

Traditionally, people use lemon balm tea to help improve mood ... Lemon balm is a lemon-scented herb from the mint family. This plant is native to parts of Europe, Central Asia, and Iran.

Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice.Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. At last! I’m finally ...