Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joining in 1952, and played a crucial role in the ...

He talks about the importance of knowing your history. “Black History Month is about living history. It is not just recognizing some ancient African emperor, which we have," Dr. Miller-Jones ...

There's nothing quite like indulging in a chocolatey delight when you're craving something sweet, and these viral Nutella pies are causing quite the stir among chocolate enthusiasts - and all you ...

Italian chemist Francesco Rivella, best known as the inventor of Nutella, died on Valentine's Day, according to various news outlets. He was 97. Dubbed the "father" of Nutella by the Italian media ...

The ‘father of Nutella’, Francesco Rivella, died on Friday at the age of 97 (Picture: Getty/Jam Press) An Italian chemist dubbed the ‘father of Nutella’ for helping to create the hugely ...

Francesco Rivella, the renowned Ferrero chemist dubbed the "father of Nutella" by Italian media, has died at the age of 97. Rivella, who was instrumental in creating the world’s most beloved ...

With a focus on sustainability, Irish family-owned Butlers Chocolates is upgrading one of the brand’s most popular packaging formats. New, fully recyclable paper packaging ... “There has been ...

February 5 marks World Nutella Day and this year Ferrero is celebrating 60 years of Nutella with an exhibition. In Rome, at the Maxxi Museum or Museo nazionale delle arti del XXI secolo an evening of ...

Chocoholics around the globe unite every year on the February 5 to mark a very sweet occasion - World Nutella Day. And there's no better place to join in the festivities than Alba, the Italian ...

Nutella has its own special day on 5 February. World Nutella Day is celebrated globally on 5 February, with fans posting recipes and pictures on social media of the popular chocolate-hazelnut spread.

Feb. 5 is World Nutella Day, and fans have been loving it since it hit American shelves in 1964. Here’s a look at this creamy chocolate hazelnut spread and how it’s become so popular that fans think ...