Pulled pork in a thepla? Ice cream in a sandwich? Well, vada pav, move aside because we’ve got some bizarre and delicious foods in Mumbai that are getting the spotlight today.

Lakham and Shraddha, graduates of the Culinary Institute of America (CIA) in New York, run a 20-seater restaurant that’s ...

This excerpt from Bazaar Bites by Priya Bala and Jayanth Narayanan delves into Mumbai’s rich street-food culture, exploring ...