Whether we’re deployed or sitting down with family at home, the food we consume not only fuels our bodies but also ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

We tapped a dietician to understand if three meals a day is the best for a healthy lifestyle. Here's what we learned. During her time at CNET, Kim Wong-Shing loved demystifying the world of ...

Whether you're nauseous from pregnancy, medications, or other reasons, it can be hard to figure out what to eat when you're nauseous but hungry. However, going too long without eating can worsen ...

Cloves have an abundance of antioxidants, which fight oxidative stress in your body. Chewing cloves after every meal can keep your cells from free radical damage, thereby building your immune ...

Young chefs, many coming off stints at Michelin-starred restaurants in London and other European food capitals, take casual approaches to their menus, bringing a lot of energy and creativity to ...

Foods to avoid during pregnancy typically include those that carry a risk of infection, such as undercooked or raw meat or fish, but you’ll want to limit your intake of caffeine and processed ...

Ultra-processed foods are linked to a slew of health problems, including death from heart disease and other conditions, including Parkinson’s – the first time a link between the two has been ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Kathleen Ehl had always thought of her business as a niche affair — an online store called North Georgia Outdoors Supply that she and her husband run out of their home in Gainesville, selling Meals, ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...