If there’s one dish that instantly makes me think of summer, it’s these Grilled Shrimp Skewers with Garlic Butter Sauce ...

Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade. Does cooking shrimp with the shell on give more flavor?

In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

2. Light a grill or preheat a grill pan. Brush the shrimp with oil and season with salt and pepper. Grill the shrimp over moderate heat, turning once, until cooked through, about 8 minutes.

Finally, Abbie Cornish and Jacqueline King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness with fresh, tart and sweet flavours. Marinated seafood is served with ...

Juicy shrimp are marinated in coconut and lime, then grilled to perfection and served with a vibrant pineapple slaw for the ultimate flavor explosion. 1) Marinate the Shrimp: In a bowl ...