Jack Sy, of Hanami Sushi Bar & Grill, said people like sushi because it’s healthy and because Japanese people who eat it seem to live long lives.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Blending European spring flavours with local ingredients, inspired by the awakening of nature and the vibrant energy of the ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

Red Lobster's Lobsterfest offers an exclusive seasonal menu where the undisputed star is, of course, the lobster ...

A dumpling haven, coin-operated karaoke and happy hour in atmospheric old-school pubs: our student’s guide to Melbourne.

By Shane O'Brien A new Japanese restaurant specializing in hand-rolled sushi has opened its doors in Long Island City.

1. Wash the mackerel well, cut off the head and fins, and remove the backbone and all the bones. It is important not to cut through the back because without the intact skin you will not be able to ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

More casual experiences offering hand rolls and old-school takeout reflect the breadth of LA’s sushi culture. From reasonably priced gems to extravagant omakase, here are the best places to get ...