AN account of the impressive ceremony with which the remains of Pasteur were laid in their last resting-place at the Pasteur Institute was given in these columns on December 31, 1896. We are ...

It is an anaerobic process that is aided by organisms ... 1 A notable scientist in the history of fermentation was Louis Pasteur, who first used the term fermentation to describe the changes ...

Olivia Rodrigo’s past relationships may have inspired angsty heartbreak anthems on both Guts and Sour (cue “Love Is Embarrassing”), but her relationship with actor Louis Partridge appears to ...

Henry Louis Gates Jr. is in the business of finding family secrets. Gates, who has been the host of the PBS series “Finding Your Roots” since it premiered in 2012, has helped many celebrities ...

It's now been 20 years since Louis Vuitton dropped its iconic collaboration with the Japanese artist Takashi Murakami. And as all things Y2K go around, the collab came back around for an ...

Henry Louis Gates, Jr. told TV Insider in a preview for the eleventh season of his fascinating genealogy series, Finding Your Roots, that since has traced notable Americans’ family trees since 2012.

Researchers at the University of Waterloo say they've made a breakthrough in introducing a new trait into bacteria found in wastewater, giving them the ability to break down microplastics.

Prince Louis is a firm favourite among royal fans thanks to his cheerful demeanour and his cheeky antics. The Prince and Princess of Wales's youngest son has unsurprisingly taken after his royal ...

Anaerobic respiration is a process that produces ATP in the absence of oxygen and is often called anaerobic fermentation. Anaerobic fermentation is most common in bacteria like E.coli or Salmonella.

Feeding your good gut bacteria through fiber in diet may boost body against infections Date: January 10, 2025 Source: University of Cambridge Summary: A new study has found that the composition of ...

Our results suggest that what we eat is potentially very important in controlling the likelihood of infection with a range of bacteria.