Lemon zest is the colorful outer layer of the fruit packed with fragrant oils that can enhance both sweet and savory meals.

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

1. Finely chop the cabbage into strips and the apple into cubes. Grate zest and chop nuts. 2. Add lemon juice, oil, and honey, mix and let stand for 10 minutes.

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

Season to taste with salt and pepper and serve with fresh herbs, such as dill or chives. In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring ...

the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part of the chicken reaches 160°F, 15 to 18 minutes. Using tongs, ...

the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest part of the chicken reaches 160°F, 15 to 18 minutes.

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer over medium-high, then reduce to low, cover and cook until the thickest ...

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...