Check out this buying guide and exploration of the best craft sakes from Japan, with an emphasis on richer, more nuanced ...

The introduction of the postbiotic to ADM's portfolio comes as products targeting mood/relaxation support grew at a ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health ...

Researchers develop biodegradable, stretchable Mg–Mo batteries using gelatin–organic acid electrolytes, boosting ionic ...

Study shows that cannabidiol (CBD) enhances endurance exercise in mice by reshaping gut microbiota, boosting mitochondrial ...

A study in Polymer Composites examines hemp fiber-reinforced PLA/PBS biocomposites, assessing the impact of MAH-g-PLA on ...

A group of Japanese researchers have found a bacterium that can improve people's intestinal environment and prevent obesity, raising expectations for the development of ...

Sour beers, known for their tangy acidity, are produced through fermentation by specific bacteria and yeasts. In a recent ...

LDH is an enzyme that turns sugar into energy. The LDH test tells you how much LDH is in your blood or other body fluid. (Photo Credit: E+/Getty Images) The lactate dehydrogenase (LDH) test ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of Life Science. "By using sugars derived from peas that yeast cannot ...

Pune: Officials from the state health department confirmed on Tuesday the outbreak of Guillain-Barré Syndrome (GBS) cases in Pune - one of the world's largest - was caused by the bacteria ...