It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...
In fact, our recipes are often the top-performing stories in our website every week. So we decided to put all of your favorite recipes in one place: here! Here are the 10 recipes you searched for the ...
Here’s a delightful mix of both Western and Singaporean treats that will make the holiday season extra sweet! From classic Yule logs to local favourites like kueh lapis, these desserts are sure to ...
KUALA LUMPUR, Dec 20 — AirAsia (AA) has carved a culinary niche for itself with its in-flight offerings centred around Malaysian flavours. Catherine Goh, the 36-year-old chief executive leading AA’s ...
Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...
According to her, it was even better than mine. I pride myself on my recipe, having learned it from my mother-in-law Paula, a kasha varnishkes maven who grew up not far from Lviv, so I found this ...
Mr Lum learnt to make kueh lapis (steamed layered cake) during his boyhood by helping his grandmother prepare it. Once he perfected the Original Lapis ($2.40 for a box of two pieces), he moved on ...
Opened on March 6, hawker stall Yoshi’s Kitchen in Toa Payoh serves up traditional dishes with a modern twist: steamed kueh lapis in unusual ... has crafted a recipe that holds up even under ...