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sugar plays a significant role in your step-by-step guide to making and caring for kombucha. It ferments, feeds, and flavors.

When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...

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Kanji is a traditional Indian fermented drink, particularly popular in the north, especially in Punjab, Haryana, Uttar ...

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Meanwhile, honey offers an easily digestible source of energy, making this tea both soothing and revitalising. If you’re after a gut-friendly energy boost, reach for kombucha. “Kombucha is ...

It appears the UK staple is not as hot with younger generations - as Gen Z and millennials appear to be ditching the ...