A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

When you purchase through links on our site, we may earn an affiliate commission. It seems like cakes have got bigger, more detailed and more extravagant than ever before - and we are here for it.

NEW ORLEANS — King Cake season is getting a taste of New Orleans nostalgia as Hubig's Pies enters the market. Hubig's Pies owner Andrew Ramsey announced Monday that the iconic New Orleans brand ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...

So, I’ll be making our VIRAL little trifle cakes (and you should too!) That’s why Taste’s food director, Michelle Southan, decided to shrink trifle too. These almost-too-pretty-to-eat trifle ...

Floured cooking spray 1 cake mix 1 container of sour cream 4 large eggs 1/2 cup Kahlua 1/2 cup vegetable oil 1 package of instant chocolate pudding mix 2 tablespoons grated orange zest 1 teaspoon ...

Break up the brownies and scatter over the base of the trifle dish, then sprinkle over the Kahlua. Now make the chocolate layer. Break up the chocolate into small pieces and melt in a heatproof bowl ...