Diwali doesn't just offer authentic Indian cuisine, it innovates by blending the flavors of India and the West Indies. This unique fusion brings a new dimension to traditional gastronomy, combining ...

An Indian eatery in Venice that was named the second best restaurant in Florida by Yelp in 2023, and opened a second location ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine ...

Here’s the rich history behind the beloved Sindhi Tikkad and how it evolved to become the present-day Dal Pakwan ...

Born in a small town near Kolkata, chef Bhaumik’s entry into the hospitality industry was anything but glamorous. He started ...

South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Indian Ambassador to Kuwait Dr. Adarsh Swaika stated that the India Day celebrations aim to strengthen bonds and friendships ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Both 1947 Eatery and The Times of India are led by head chef, Jaspal Singh, who brings a wealth of experience from some of India’s most prestigious hotels. He now leads a talented team of eight chefs, ...

From tangy pickles to refreshing drinks and comforting meals, these recipes spotlight the wide spectrum of raw mango flavours and culinary delights.

From Pan-Asian flavours to continental classics and Indian comfort food, these revamped spots reflect changing food trends ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...