Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Across sub-Saharan Africa, cities are embracing nature-based solutions to climate change. A World Bank report reveals the ...

However, you can still have delicious and healthy food by picking items that are baked, steamed, boiled, or sauteed in just a bit of oil. Chinese food takeout is delicious, but as with other ...

Low-glycemic foods, such as sweet potatoes, rolled oats, chickpeas, and milk, are slower to raise a person’s blood sugar levels than foods with moderate or high scores on the glycemic index (GI).

Some had to cross the crocodile and hippopotamus-infested rivers with their children on their backs. Basic provisions such as food and medicines were in short supply. Malawi already hosts over 50,000 ...

Safe food and good nutrition are important to Canadians. Maintaining the safety of Canada's food supply is a shared responsibility among government, industry and consumers. Eating a nutritious and ...

Three cyclones have battered Mozambique in three months, pounding one of the world's most impoverished regions, pushing ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...

Use extra caution. Secure loose outdoor objects. && Cyclone Idai in 2019 struck a region of Mozambique that is regularly battered by storms Cyclone Idai in 2019 struck a region of Mozambique that ...

Consuming foods that nourish beneficial bacteria helps them grow and function. This also limits the food available for harmful bacteria, which helps to curb their growth. 1. Fiber-Rich Foods ...

Some foods that have electrolytes include leafy green vegetables such as spinach and kale, fruits such as dried apricots and prunes, and dairy products such as cheese and yogurt. Many bodily ...

pizzas and more in a zero-gravity environment A new exhibition at the Frist Art Museum in Nashville will bring the food world of the late 19th century to its gallery walls ...