People who cared about flavor weren’t supposed to eat frozen meals; in 2009, the chef Gordon Ramsay, who frequently ...

Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way ...

Golden Hour, a wood-fired restaurant, will offer a farm-to-table menu developed by Jacob Sessoms, the James Beard ...

Give your salads a flavorful twist by adding marinated fava beans. Simply let cooked beans soak up the goodness of olive oil, ...

Porridge, eggs and lentils might not be the most exciting ingredients, but they are nutritional powerhouses says Louise Pyne ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Founder Barbara Gates says beans are an affordable, eco-friendly protein source found in cuisine around the world.

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

Europe is looking to high-protein plant crop yields to reduce reliance on imported plant proteins and enhance food security ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it began in 2022.

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...