IT’S AN ANNUAL EVENT THAT INCLUDES 30 RESTAURANTS, KCRA 3’S ANDRES VALLE JOINS US LIVE FROM THE NEWSROOM RIGHT NOW, WITH A SNEAK PEEK AT WHAT’S ON THE MENU. SO LOOKS LIKE A LOT OF FUN.

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

MCDONALD'S is making a major change to its menu today and shoppers can get hold of four new items. The fast food chain is shaking up its offering with the launch of a never-before-seen wrap and ...

Thunder tea rice, made with Pang's own spin, is a highlight of the menu. According to legend, the dish was created during the war of the Three Kingdoms from 220 CE to 280 CE when General Zhang Fei ...

Adding ghee to your morning tea can boost energy, improve gut health, aid weight loss, relieve menstrual pain, and enhance mental clarity. Ghee tea offers long-lasting energy, encourages proper ...

People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.

Tea is a common drink across the globe. It’s a hydrating beverage with a range of different types and flavors. Tea is an important beverage in many different cultures. With no calories, tea is a ...

Whether you’re looking for a glamorous gala, a relaxed vibe, or a feast fit for royalty, the country’s restaurants and hotels have curated exceptional New Year menus to usher in 2025. These venues ...

From brunches that warm the soul to dinners that make you feel right at home, this guide to the most exciting new Christmas menus across the country is all you need to make this holiday season ...

What's the secret to the best sweet tea? If you answered, "having a Southern mama who shares her recipe," you're right, but that's not the secret we're delving into today. It's undeniable that our ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...