A cheeselet made from sheep milk, the ġbejna tan-nagħaġ now joins the ranks of Roquefort, Parmigiano Reggiano and Greek feta cheese with EU protection status ...
Headed by Greek chef George Zervakis, Yasemi opened for dinner last month and is expanding to offer lunch for Chicago Restaurant Week. It comes from the owners of Roop, Bar Goa and Monarch and Lion.