Ragi, or finger millet, is a great boron-rich alternative for making dosas —a staple breakfast item in South India. Ragi dosa is not just boron-dense but also packed with calcium and fiber. Perfect ...

To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Ragi (Finger Millet) – It is one of the richest non-dairy sources of calcium and can be consumed as porridge, dosa, or roti.

Contender, the largest male great white shark tagged by OCEARCH, was tagged off the Florida-Georgia line on January 17. OCEARCH, a non-profit research organization, uses satellite tags attached to ...

John J. Miller is joined by Megan Marshall of Emerson College to discuss the writings of Margaret Fuller. National Review’s national correspondent and professor at Hillsdale College, John J ...

“With their nutrient-dense profile, millets are a great addition to any healthy ... or spreads for a satisfying appetiser. Millet idli, dosa: Add millet-based fermented dishes such as idli ...

Puspa Lata Panda, a food entrepreneur from Bhubaneswar, Odisha, introduced something new to the market in 2021— dosa and idli batter ... but in that case, the millet must be soaked overnight ...

Bun Dosa is the perfect blend of crispy and soft, making it a healthy dish to start your day with. Scroll down to make this easy Bun Dosa recipe at home. Looking for a light and healthy breakfast ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Making dosa is all about patience because it requires soaking and fermentation of the batter. If you want to avoid it, you can opt for instant millet dosa, a healthier alternative to South Indian ...