On top of all that, food site The Mediterranean Dish explains that orzo is called arpa şehriye, or “barley noodle”, in ...

It's made from a dough of semolina flour and water that's then rolled, creating individual pieces with irregular shapes (look ...

easy and healthy whole wheat pasta with a mild tomato flavored sauce. In a bowl, mix both the flours. You cannot only use whole wheat because it has less gluten so it won't hold togethar and will ...

where people started making them with durum wheat. Since durum is the defining ingredient of pasta, this indicates that the first form of pasta came from the Middle East. The earliest pasta shape ...

Israeli couscous, pronounced KOOS-koos, has a history that speaks to both politics and palate. In the years immediately following the creation of modern Israel, the infant state was flooded with ...

I didn’t try orzo, the little grain-shaped pasta made from durum wheat and semolina flour, until my mid-twenties. All those wasted years! I eat it weekly now ― it’s perfect for midweek meals ...