About Steamed Vietnamese Vermicelli Recipe: A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions.

Cha ca La Vong (turmeric fish with dill and noodles) of Hanoi has been recognized as one of the 100 best-rated seafood dishes ...

If fried too long, the meat will become dry. The perfectly fried giant snakehead fish should have a golden-brown color, crispy skin, and fragrant meat. This dish tastes best when hot and is served ...

About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk ... made quickly and easily with just a few ingredients.A perfect dish to cook up for the festival ...

This quick fried-rice dish is a veritable comfort ... Christopher Testani for The New York Times This rendition, made with tender vermicelli rice noodles, carrots, cabbage and chicken or pork ...