Don’t throw out that grease left over after cooking your bacon – save it and use it as the base for this quick-to-make, versatile, flavor-packed dressing, just like you’ll find on the menu at Bennigan ...
Serves: 6 Time: 50 minutes Why this recipe works "Our Brussels sprout salad is dressed in a warm mustard vinaigrette that gently tenderizes the sprouts while letting them retain their fresh flavor.
I pretty much made this part just like Catalano, though I added some fresh rosemary from my sister-in-law's herb ... all my mother-in-law had), orange zest and juice, and some whole grain-mustard for ...
I pretty much made this part just like Catalano, though I added some fresh rosemary ... whole grain-mustard for extra zing. Just before everyone was ready to eat, I spooned the vinaigrette on ...