A perfectly cooked pan-seared steak is always welcome. Perfectly seared on the outside and tender and juicy on the inside, ...

Few dishes are as effortlessly impressive as a perfectly seared steak with a glossy, boozy sauce. Here, Story Cellar’s Tom ...

This chateaubriand recipe pairs tender beef fillet with béarnaise sauce served with a glass of Spier Frans K. Smit Red Blend.

“Don’t re-use a standard polyunsaturated rich oil like sunflower oil more than once or twice when deep frying.” Alternatives ...

A ham steak is an easy to prepare cut of pork ideal for weeknight dinners or weekend breakfasts. That said, it's important to ...

Sous vide cooking allows foods like steak to cook evenly at a consistent temperature, preventing overcooking and ensuring a perfectly tender result. Unlike traditional methods, where high heat can ...

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

minced Half tsp dried oregano Half tsp salt Method Cook the penne pasta in boiling salted water, according to packet instructions (usually eight to 10 minutes). Drain, rinse, and set aside.

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...