The exhibit leans into the many methods food scientists are exploring to make our food more sustainable and more nutrient dense. KTVU's Tori Gaines reports live from Berkeley.

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

"I have this professional culinary background, but at the end of the day, I'm just a mom who just wants to feed her kids and ...

Mexican-inspired recipes bring bold flavors, fresh ingredients, and a mix of textures to the table. From hearty tacos to ...

I ’ve always found that cakes are the easiest dessert to turn gluten-free so they still taste exactly like their gluten ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

The chef shares some of her most favorite recipes and meal offerings, with hopes people expand their palates and horizons.

Protein is in, according to McDonald’s CEO Chris Kempczinski. Helming the Fortune 500 fast food giant, valued at over $200 ...

Support your gut health with these high-protein dinner recipes, like white bean skillets and chicken wraps, which come ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets ...

Peanut butter makes an excellent on-the-go snack and nets you 8 grams of protein in each 2-tablespoon serving. Plus you get ...

Food Network’s Ina Garten shared her favorite cooking essentials to try in your kitchen at home. We’ve rounded up the ...