From December 14, 2024, to January 4, 2025, the museum's Light Lab returns to brighten up the winter days. This free ...

At Coastal Roots Community Farm in Encinitas, kids at Farm Camp get lessons in sustainable agriculture, Jewish values and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

A team has solved a mystery that has intrigued scientists for centuries: how does the squirting cucumber squirt? The findings were achieved through a combination of experiments, high-speed videography ...

With the help of a nearly $500,000 grant, Arkansas food safety expert Kristen Gibson is working to increase job opportunities for neurodivergent individuals.

The authors of the blog post, a small team of business-school researchers, had found discrepancies in four of Gino’s ...

When it comes to making holiday candy, K-State Extension's Karen Blakeslee says it’s a cooking process that usually turns ...

Ruvindu Perera, cell and molecular biology graduate student, placed first in the Foodborne Pathogens and Contaminants in Animal-Based Products category. Amanda Anthney, poultry science graduate ...

Are you ready to sprinkle a little science magic into your holiday celebrations? My Fizzy Elf Laboratory is the perfect way to introduce little scientists to the principles of chemical reactions.

Experience the ultimate satisfaction with a collection of ASMR experiments combining food, beauty, and mixing. Watch as ingredients and beauty products come together in mesmerizing ways ...