With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Last week, a polar vortex blew through the region and New Orleans got eight inches of snow. I think that’s a record. We had a ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Nucor may be interested in acquiring parts of U.S. Steel if the $14.9 billion deal for Nippon Steel to purchase U.S. Steel ...

There is little doubt in my mind that a highly underutilized outdoor pastime is pursuing wintertime bushytails.

In a large pot or Dutch oven, brown ground chuck and sage-flavored sausage, leaving it on the chunky side. Once it has some ...

Columnist Donna Frawley includes a different soup recipe for each month of the year in her latest cooking column.

Soup making goes hand in hand with cleaning out the refrigerator and freezer. Use up all those partial packages and bits and pieces, and tweak recipes to ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with ...