Arrange the leaves from 2 heads little gem lettuce on a serving platter. Top with 1 thinly sliced medium shallot. Spoon the ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly ...

Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the ... and season if necessary. Pour three-quarters of the dressing over the salad and toss—I usually dress the salad ...