I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

Prepping for Lunar New Year already? Ready your stomachs and dive into a luxurious feast at Yuè (乐) at Aloft Singapore Novena ...

Chef Vish Mayekar, together with Hassib Sarwari and Winnie Sun, officially opened doors to Elem (at 2110 Main Street) last ...

Our restaurant critic Alison Cook had one last review in her — in which she finds Bar Bludorn, the upscale Memorial tavern, a ...

Fans of Har Cheong Gai, or prawn paste chicken, will definitely have to try Grand Copthorne Waterfront’s new Roasted Prawn ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred around sharing ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

Stir Fried Duck Bones in Hunan Style, or Braised Rice Noodles with Black Truffle and Shredded Duck Meat. Other dishes ...

Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck. There’s a legendary spot in Uptown, where they’ve ...

Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.

From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.