Soak all the ingredients except semolina for about four hours. Heat a little oil in a pan and spread the dosa batter over it. 2. Pour oil around the dosa and fry well. 3. Smear the dosa with the red ...

When he woke up, he didn’t say amma (mother) or appa (father); he said Vijay. He has a friend by that name, so we were happy his memory was intact. But my son didn’t recognise his friend when ...

Despite news to Bollywood, Keerthy Suresh is a popular name in the Tamil and Telugu film industries, as she has acted opposite to almost all the Tollywood stars. Now she is making her debut with ...

Keerthy Suresh is currently in Mumbai as her Bollywood debut, Baby John, was released in theatres earlier this week. The actor, a known name and face in the Tamil and Telugu industries, is now ...

Call it what you may — dosai, doshey or dosha — the humble dosa has come a long way from its centuries old incarnation. Today, it has many varieties — plain dosa, paper dosa, masala dosa, Mysore ...

Arby’s Fan-Favorite Seasonal Sandwich Is Back Earlier Than Ever Watch: George W. Bush shares viral moment with Barack Obama Bugatti Bolide Owner Rents Out COTA As a Christmas Gift to Himself ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers ...

BENGALURU: Chief Minister Siddaramaiah launched the Nandini idli-dosa batter on Wednesday. The batter will be available in 450-gram and 900-gram packs priced at Rs 40 and Rs 80 respectively.

The towering dosa — that tawny cone of parchment-thin crepe drizzled with ghee sailing through the dining room to virtually every table — is a tribute to Mama, for whom Sathish Varadhan and ...