Craving something crispy and full of flavour that fits right into your fasting routine but is tasty enough for any day? Upvas Vada, a deep-fried Gujarati snack with a rich coconut and dry fruit ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe. Everyone loves kofta curry, whether it is ...

In the world of Indian jugaad, creativity knows no bounds. In a recent viral video, a content creator showed how his Gujarati friend found a hack to manage the high electricity bills in Canada. In the ...

Thayir vada is a popular snack in South India. Here’s an easy recipe to make Thayir Vada at home. Urad Dal – 1 cup Rice – 2 tbsp Onion, Finely Chopped – 1 Green Chillies, Finely Chopped – 2 Ginger, ...

DAL is a Zacks Rank #2 (Buy) stock, with a Value Style Score of A and VGM Score of A. Shares are currently trading at a forward P/E of 9X for the current fiscal year compared to the Transportation ...

Mumbai’s iconic street food, the humble Vada Pav, has secured a spot on the global food map once again. Often referred to as the ‘Indian burger,’ Vada Pav has ranked 39th on TasteAtlas’ latest list of ...

Moong dal vada is a South Indian street food snack that you can easily make at home to pair with your evening tea. Made with moong dal and a blend of spices, these fritters can be made in 5 easy steps ...

1. Soak urad dal for 2 hours. 2. Drain and grind it into a smooth paste by adding little water. 3. Keep in the fridge for 2-3 hours and then before making add salt and mix well. 4. In oil deep fry big ...

The Gujarati Thali at Agashiye ... breakfast and south Indian fare but try their methi gota, dhokla, batata vada and baked khichdi. Walk in the lanes of the old city, and head to Pol Kholi ...