More than 170 companies are now in the race to produce commercially viable, publicly-palatable cultured meat products, ...

Legislature, Dan Klimisch has fought for continued state funding for rape kits rather than shifting the financial burden to ...

An Edinburgh firm – part of the institute that cloned Dolly the sheep – is to investigate if lab-grown food could be safe for ...

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

Watching that same level of disruption happen to the food sector is fascinating because it challenges some of our core traditions—how we farm, how we cook, and even how we see ourselves as consumers.

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

The UK is one of the leaders in the field of developing cell-cultivated products (CCPs) but companies have complained about ...

The UK's Food Standards Agency has launched a regulatory 'sandbox' to accelerate regulatory approval for cultivated meat, ...

Mission Barns has earned FDA regulatory approval to sell cultivated pork fat in the US, with its meat products set to launch ...

More and more, female chefs are being recognized for their skills in hospitality. But one area that is still dominated by men ...