Jennifer Saunders felt totally at home returning to Crom Castle to film the second series of Blandings for BBC One. "During filming I stay in one of the visitors’ cottages on the estate.

James served this homemade scotch egg as part of a posh picnic at Crom Castle along with a venison sausage roll and venison carpaccio. Bring a small saucepan of water to the boil. Boil your eggs ...