A new pop-up bakery in Torrance borrows inspiration from Israel and the Middle East with merguez-filled croissants and ...

Love baked goods? Two new bakery-inspired Maxibons will prove insanely tempting. Head to the world's first freezer bakery to ...

A look at signature items from local bakeries in and around the Tahoe Basin Whether you’re team savory or team sweet, bakers in and around the Lake Tahoe Basin are rising to the occasion ...

Made with protein packed chickpeas, these almond croissant protein blondies make for a sweet and tasty breakfast or healthier ...

Winnipeg’s bakery scene is thriving, and this top five list is proof that we take our pastries, breads, and sweets seriously.

You don’t have to throw a party to celebrate Mardi Gras in New Orleans. Pair beads and parades with a slice of king cake at ...

The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.

Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

In the face of an increasingly grim world, pistachios have become a symbol of personal decadence. Here’s Where to get ...

Well, we are talking about Hot Chocolate In Croissant at La Serre, which is a chic restaurant here. Imagine if you could drink your beloved hot chocolate from a flaky croissant. Sounds like a dream, ...

Petit Loulou is a boulangerie-style croissant made with a sourdough starter. It’s different — a bit more sour.” Petit Loulou will roll out almond ... pain au chocolate, sausage rolls ...