Budget-friendly egg substitutes like bananas, ground flaxseed, and tofu can be great in baking and cooking.

Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

The liquid drained from a can of chickpeas, or garbanzo beans, is known as aquafaba, and it is a popular vegan substitute for ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain about 15 grams of protein and 13 grams of fiber per 1-cup serving, plus 20% of ...

Let the best of Anthropocene come to you. In the next 50-odd years, Britons could be enjoying diets rich in locally-grown sorghum, okra, chickpeas, and oranges. According to the results of an ...

You'll be pleased to know that you can recreate it at home with a handful of pantry staples (just don't tell the hummus purists).

Stir in the drained chickpeas and season with salt and pepper. Return the merguez and any juices to the skillet. Add the chicken stock. Transfer the skillet to the oven and bake for 15 minutes ...

My Deconstructed Velvet Brownie Cheesecake (aka it's a BREAK UP) board is no exception! It features a little bit of everything to create a whole lot of delicious, decadent dessert goodness.