Because baking soda neutralizes the acid in the meat ... Still, making delicious, juicy ground beef for burgers and other ...

Credit: Allie Chanthorn Reinmann Why does adding baking soda brown ground beef better ... Whether it’s a burger or a steak, you’ve probably witnessed what appears to be shrinkage.

Learning how to cook ground beef isn’t exactly rocket science—but do you know the best way to get all the delicious flavor you can from the meaty goodness? Just grab some baking soda!